All Star Red Sea
From stern to bow, the dive liveaboard All Star Red Sea is a first-class vessel. Few details have been left unattended. As quick example, the dive platform features freshwater hoses, two rinse tanks and two open-air showers. The dive deck is well designed with a washer and two dryers, ample equipment storage and a large camera table.
The lower deck houses a spacious restaurant. The main level features the dive deck and platform and eight (8) air conditioned cabins each with seaviews and ample storage space. The upper deck is home to a swimming pool and sundeck with comfortable chaise lounge chairs, shaded pool bar, a TV room with entertainment options and six (6) cabins. One level up find another shimmering sundeck with sun and shaded seating and views of the Red Sea and an air-conditioned salon for group gatherings. The top sun deck has a jacuzzi tub, lounge chairs and the flybridge.
Each cabin features a private bathroom and adjustable temperature-controlled air conditioning. All electrical outlets are universal with USB ports. Cabin #1-6 and 9-14 offer large ocean-view windows and a small seating area. Cabins # 7 & 8 are slightly smaller with two beds, a twin (.9m x 2m), and a double bed (1.3m x 2m).
Wi-Fi is available when in port.
A minimum crew of 13-14 serves diving guests.
The restaurant’s menu may showcase a dive guest’s native foods, along with Egypt’s world cuisine. As adventure seekers, we find divers open to experiencing other cultures and strive to accommodate special dietary needs.
Egyptians are social people who enjoy gathering around food. Popular menu items include rice, legumes, lentils, vegetables, hummus, lamb, beef, chicken, fish and seafood, spices, spices and more spices, fruit, bread and cheese.
If you have special dietary needs or restrictions, please note such on the Trip Application form. With advance notice, our chef can prepare special menus, such as vegan, vegetarian or gluten-free, etc.
We support sustainable practices and ask our guests to assist. Guests are invited to satisfy their appetites while not being wasteful.
Sample Breakfast #1:
Cucumbers and Tomatoes, Potato Pancakes, Stir-fry Sausage with Peppers and Onions, Foul Medames (Fava Beans), Falafel, Crepes, Yogurt, Pastries, and Eggs to Order
Sample Breakfast #2:
Meats and Cheeses, Tomato and Cucumbers, French Toast, Chicken Sausage, Yogurt, Pastries, and Eggs to Order
Sample Lunch #1:
Salads, Fresh Fruit, Lemon-Dill Sea Bass, White Rice, Creamed Spinach, and Stuffed Eggplant and Peppers
Sample Lunch #2:
Salads, Fresh Fruit, Seafood Rice, Beans in Tomato Sauce, Stir-Fry Calamari, and Garlic Shrimp
Sample Lunch #3:
Salads, Fresh Fruit, Chicken Cordon Bleu, Spaghetti Marinara, and Sautéed Vegetables
Sample Dinner #1:
Garlic Herb Toast and Dinner Rolls, Shrimp and Green Pea Salad in Phyllo Cup, Salads, Stuffed Chicken Breast with Mushroom Gravy, Stuffed Baked Potatoes, Steamed Vegetables, and Walnut Chocolate Brownie with Strawberry Ice Cream and Chocolate Sauce
Sample Dinner #2:
Smoked Salmon Roulade, Avocado Toast, Salads, Steak au Poivre, Duchess Potatoes, Sautéed Vegetables, and Apple Pie à la mode
Sample Dinner #3:
French Onion Soup, Whole Roasted Lamb, Rice Pilaf, Baked Potato, Sautéed Vegetables, Hummus, Baba Ghanoush, Tahini Sauce, and Crème Brulee