We serve three meals a day. Breakfast is made-to-order. Lunch and dinner are served family style with a choice of entrees. Gourmet meals showcase Cuban and international cuisine. Fresh seafood, including lobster, are featured. Snacks and fresh fruit are always available. A selection of beverages are always on hand from soft drinks, bottled water, juices, beer, wine, and rum drinks.

Vegetarian diets can be accommodated. However, if you do have a severe allergy, gluten allergy or follow a vegan diet, it can be difficult to source certain items. Food labelling can make it challenging to accommodate gluten free and vegan dietary needs.