DINING

Sample Menu

Breakfast

Fresh fruits
Eggs, French Toast, Pancakes or Waffles
Bacon or Sausages
Toast, croissants & bagels
Choice of cereals
Fruit Juice, Coffee & Tea

Lunch

Soup of the day(cream of mushroom, lentil, conch chowder, cheesy potato)
Grilled chicken breast
Pasta salad with cherry tomatoes, peppers, red onions and basil
Garden salad with assorted dressings
Selection of assorted rolls
Fudgy Brownies

Dinner

Garden salad with assorted dressings
Herb crusted pork ternderloin with garlic mashed potatoes
Seared mahi mahi with lemon butter
Roasted cauliflower & broccoli
Pineapple upside down cake
Lemon Sorbet

Friday Evening Cocktail Hour on the Sun Deck

Port Wine Cheddar with Assorted Crackers Vegetable Crudites
Conch Fritters

Our dining room seats 24 guests. Because tables are unassigned, there is an informal atmosphere and a chance to get to know your fellow guests. Our chef can accommodate special menus such as vegan, vegetarian or glueten-free, etc. with prior request. Dinners have a choice of main entrees.